“Another one from terri that i had earlier today. This one is another good cup of tea. It doesn’t stand out as a must have , but it was a great tea to have. medium body, smooth, slightly malty.” Read full tasting note
“1st tasting will be quick. I don’t think I’m tasting that well this morning, so i’ll probably update at a later time light amber infusion aromas of marshmallow, sweet potato and honey medium body....” Read full tasting note
“Thanks Tea Lizzy for giving me a sample of this to try, it definitely has long beautiful leaves. I decided to steep it Western Style this morning. I’m getting a very light infusion that is slightly...” Read full tasting note
“Finally getting around to reviewing this one. I think it’s from the Marco Polo TTB. Method: ~2tsp/10oz Pre-boiling First steep: 1min 45sec Second steep: 2min It’s light on the tongue and very...” Read full tasting note
This tea is made from early spring tea (mid-March 2014) and is made from highest grade Yunnan Large-Leaf buds! Fermentation is brief and masterfully controlled to preserve the delicate taste and appearance of this rare tea. This tea is the goldest and hairiest in appearance that i have ever sold. Jinggu area tea is often referred to as “Da Bai Hao” (aka Big White Fur) for its prominent hairy white buds.
The brewed tea liquor is golden with the slighest golden and reddish hues. The flavor is smooth and sweet! For a stronger cup brew with more leaves or increase steeping time. This is a delightful Yunnan Hong Cha in both appearance and taste.
Producer: White Dragon Tea Factory
Production time: Spring 2014
Company description not available.