2002 Nan Jian Te Zhi Tuo Ripe

A Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Tea
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Ingredients
Not available
Flavors
Earth, Spicy, Sweet, Wet Wood, Musty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 237 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 1 min, 0 sec
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4 Tasting Notes View all

“In early 2020 this tea is lovely. Earthy, but with a mineral kick, it is quite mellow, and pleasant. No off odors or flavors, it just tastes good, and has a pleasant feel to it. The epitome of...” Read full tasting note
“This is a tasty ripe puerh with a little bit of fermentation flavor left, not too much. Noticeable in the first two or three steeps and that’s about it. There were also some notes early on of wet...” Read full tasting note
“Sampled this tea with about 5 grams out of my 6 ounce giawan. Rinsed/paused/10/30/50/60 First sip was mellow to start but worked up to deep/bold mouthfeel. Super smooth to go down with no...” Read full tasting note
“Very interesting. This had some earthiness at the start, but I’m on steeps 4-5-6 and that’s gone. It’s has a smidge of sweetness on the finish, but just a touch. This one reminds me more of a...” Read full tasting note

Description

2002 Nan Jian Te Zhi Tuo Ripe 100g
This is a very smooth ripe tea that has mellowed a lot with age. The soup is a red-wine color. The earthy ‘dui wei’ has mostly been replaces with the musty yet slightly sweet characteristics of aged shu. Thia is a high quality aged tea that is affordable enough for everyday drinking.

About Yunnan Sourcing

Company description not available.

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