“Is there any other tea as attractive as Bi Luo Chun? As the name implies, the rolled leaves are black and gold with aromas of chocolate and cocoa. Liquor is a beautiful rich mahogany. This follows...” Read full tasting note
“Another sample from Nicole – thanks! :) The dry leaves are cute little black and gold snails – love it. I was in the mood for a rich, malty black tea to brew western-style, and this is pretty much...” Read full tasting note
“Thanks again, Nicole! I thought this one was very similar looking to Mandala’s Morning Sun, possibly even the same harvest so I wanted to try this one soon after the other to compare. I think it...” Read full tasting note
“Got a sample of this from Nicole in our swap a couple months ago! Holy Shanghai. Not at all what I expected! It’s super smokey! Tastes like a campfire. Feels like I’m the only one who gets smokey...” Read full tasting note
Spring 2014 material from Ning’er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
March 2014 harvest
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