“I brewed a pot of this last night. It was very good. Pretty much what you expect a good Dian Hong to be. I’ll have to get to know this one better with a gong fu session…” Read full tasting note
“Yeah…thought the 2013 version of this tea would be better…but no. Tastes like horse manure. D: Not a fan! Blehh Thanks for the sample though, Terri. Sorry it’s wasted on me! :(” Read full tasting note
“I’m sitting here with an ice pack on my hand, wishing I could drink more tea. My surgery is scheduled for 4:00 this afternoon. No food or beverages after 7am, so I got up extra early to have...” Read full tasting note
“Dry – Sweet, malty, chocolate, cream, faint pine-wood. Wet – Warm sugar, molasses, maple, woody-pine notes, chocolate, spices, hints of cream. Liquor – Bronze The first steep is sweet, thick malty,...” Read full tasting note
This rare and beautiful tea is picked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85-90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the successive infusions. Keep infusion times very short initially!
Harvest time: Late September 2013
Harvest Area: Mojiang Town, Simao Prefecture of Yunnan
Company description not available.