“This is a rich & Malty cup.” Read full tasting note
“I don’t remember drinking so much of this tea, but I’m well on my way to running out. This is another one of Yunnan Sourcing’s solid, interesting Chinese blacks. If you’ve only had Assam and...” Read full tasting note
“SIPDOWN! i feel like i get to celebrate when it’s not a sample sipdown because man i have soooo many of those lol. Last day to try and hit my goal, which i won’t but at least my fake cupboard...” Read full tasting note
First flush of pure bud “Dian Hong” Feng Qing area tea was used to compose this special process tea!
The freshly picked tea is wilted and then briefly fried in tropcal Yunnan muscovado style (un-processed) red sugar. The sugar is mixed with water, and used sparily in the frying process of the leaves. The brewed tea has a noticeably sweet taste and a nice malty full mouth-feel. The sweetness imparted by processing is subtle, and not overpowering at all! The unprocessed sugar (from cane stalks) imparts a special aroma and taste which commingles with the tea making it a lovely experience.
A unique tea never offered before!
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