“I rarely do gongfu sessions first thing in the morning, but I think I need to change that, because my taste buds are probably at their best. (Although having allergies, I feel that my taste buds...” Read full tasting note
“This came to me from Terri Harplady. Well ain’t that a beauty. Long downy bright golden strands. Pure buds indeed. The taste did surprise me a little. I was expecting a candy sweet cup, but it’s...” Read full tasting note
“Another tea from Terri via our BBB Box. I really do love that we’re still managing to do this even after nearly a year :) its nice having friends to share in new tea experiences :) I like this...” Read full tasting note
This tea is made from early spring tea (late September 2013) and is made from highest grade Yunnan Large-Leaf buds! Fermentation is brief and masterfully controlled to preserve the delicate taste and appearance of this rare tea. This tea is the goldest and hairiest in appearance that i have ever sold. Jinggu area tea is often referred to as “Da Bai Hao” (aka Big White Fur) for its prominent hairy white buds.
The brewed tea liquor is golden with the slighest golden and reddish hues. The flavor is smooth and sweet! For a stronger cup brew with more leaves or increase steeping time. This is a delightful Yunnan Hong Cha in both appearance and taste.
Production time: Autumn 2013
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