“Sampled this one, wasn’t expecting much, but certainly am not disappointed. It is light bodied and floral, as expected from Jing Mai-Shan, but is BITTER in the best possible way. Very sweet and...” Read full tasting note
“This tea was good overall. It was sweet and smooth. It had notes of apricots or plums. I added a small amount of sugar, don’t know if this intensified the apricot flavor. There was also a very...” Read full tasting note
“This one has a creamy mouth feel. Quick rinse and then 10 sec steep. Very smooth and did not detect any bitterness. 2nd steep, Still creamy but with a bitter edge. All other steeps stayed the...” Read full tasting note
2013 Yunnan Sourcing “Jing Mai Mountain” Wild Arbor Raw Pu-erh Tea cake
Our Jing Mai production is made entirely from the one family’s garden in Mangjing village in the Jing Mai mountain area. Entirely hand-picked and processed at every stage makes this an awesome tea with perfect profile and aging possibilities. Tea trees are between 80 and 150 years old growing naturally without the use of artificial fertilizers or pesticides!
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