“I need to be a bit more careful when I brew this tea. Usually when I short steep a black tea, I try and estimate 2 tsp of leaves into a gaiwan or small teapot. But this black tea is very compact,...” Read full tasting note
Spring 2011 material was processed by wilting and roasting into this tightly rolled “bi luo chun” style black tea. A 2 leaf to 1 bud grade black tea with nice roasted flavors resembling a Wu Yi Rock oolong in some regards. Sweet and smooth. An enjoyable but inexpensive black tea for everyday drinking or re-sale!
Company description not available.