“Happy Thanksgiving to all my American friends, & I’d like to extend my gratitude to the rest of the world for putting up with us, LOL. I’m also grateful for many things, including my quiet...” Read full tasting note
“(Note: I purchased the Spring 2012 varietal of this tea. The description was exactly the same, so I figured I’d post under this entry instead of making a new one.) Whoa. This is FRESH. And these...” Read full tasting note
“I bought the 2012 varietal as well. I like this tea but it took some adjusting from my part, it is pleasantly sweet and just a hint of malty. You can taste hints of peppercorn but there’s something...” Read full tasting note
“I love this dian hong, it is delicate and powerful at the same time. It is an aromatic tea with floral and fruity scent complementing ones more traditional for a black tea. Dry leaves smell of...” Read full tasting note
An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning’Er county of Simao. Only young bud sprouts are picked and then expertly processed into this delicate and textured Imperial grade black tea!
The tea’s aroma smells of fruit and sugarcane. Sweet in the mouth, with plenty of texture that fills the mouth with a comfortable feeling.
An exquisite artisan tea!
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