Yunnan "Black Gold Bi Luo Chun" Spring 2010 Yunnan Black tea

A Black Tea from

Rating

79 / 100

Calculated from 2 Ratings
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Tea type
Black Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 0 sec
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Description

Spring 2010 material from Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

About Yunnan Sourcing

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