“Dry Leaf – Creamy, sweet, earthy. Wet Leaf – Thick, creamy, bitter-chocolate, dates/raisins. Liquor – Dark Bronze to coffee bronze (looks black). Gong Fu in 4oz Yixing Gaiwan / 6-7g * 8 seconds...” Read full tasting note
A lovely dry-aged ripe tea brick made from Menghai area raw material. A small production from an unknown tea factory, but not lacking in any way! This tea delivers a sweet and smooth taste with no off flavors and a clear deep burgundy tea soup! Why spend more on name brand ripe pu-erh, when you can get this aged beauty!?!
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