“2g tea in 50mL yixing Flash rinse, 205 degree water 1st 10 seconds Woodsy, aged, sweetish, no bitterness 2nd 30 seconds Very similar to first, but a little richer; strongly reminiscent of an aged...” Read full tasting note
Anhui varietal of black tea processed in the traditional “wo dui” method. “Wo dui” or fermentation piling process is a precursor to the method used to produced ripe pu-erh. This basket of tea has been aged 10 years and produces a aromatic almost sweet liquor with a deep red color. As you drink this tea smell the cup (between pours) and you will a notice it smells alot like ripe pu-erh.
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