2023 Yunnan Sourcing "San Ke Shu" Old Arbor Raw Pu-erh Tea Cake from Yunnan Sourcing

2023 Yunnan Sourcing "San Ke Shu" Old Arbor Raw Pu-erh Tea Cake

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Apricot, Bitter, Custard, Floral, Flowers, Meadow, Milky, Nutty, Oily, Peach, Sweet, Yogurt
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “This pu-erh has a very sweet aroma that primarily reminds me of apricots. There are also notes of peach, forest, yoghurt, and a grassy meadow. The taste is a bit like green tea: bitter and flowery....” Read full tasting note
    80

From Yunnan Sourcing

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and processed by one family from Late March to Late April.

Very pure tea with strong cha qi. Mouth-feel is textured and lively, nice slight bitterness that leaves the mouth quickly.

250 grams per cake (5 cakes per bamboo tong)

Only 90 cakes in total produced!

Wrapper Designed by Joan Schaaf

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

80
997 tasting notes

This pu-erh has a very sweet aroma that primarily reminds me of apricots. There are also notes of peach, forest, yoghurt, and a grassy meadow.

The taste is a bit like green tea: bitter and flowery. It is also a bit milky with flavour of custard and nut oils.

Flavors: Apricot, Bitter, Custard, Floral, Flowers, Meadow, Milky, Nutty, Oily, Peach, Sweet, Yogurt

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
1 comments
Edit
derk
Delete

The way you described this made me think it’s a Mengku tea. It sounded similar to what I’m drinking right now — 2017 YS Nuo Wu Village — so I looked at the description. This is from Mengku!

Login or sign up to leave a comment.