“A simple and pleasing ripe pu-erh. It is brothy and nutty with savoury finish and a thyme flavour.” Read full tasting note
This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a small batch of just 600 kilograms and then separated into various leaf grades. This pressing is a blend of the tippier (smaller) and more potent leaves. The result is a very very smooth and creamy tea with a thick and lubricating mouth-feel!
Just 100 kilograms in total!
357 Grams per cake (7 Cakes per bamboo leaf tong)
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