“A tea for those who have forgotten the wonder of black tea. This bud-heavy pick is often seen in white and green styles, but surprises and delights in its fully oxidized state with intense...” Read full tasting note
An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning’Er county of Simao. Only young bud sprouts are picked and then expertly processed into this delicate and textured Imperial grade black tea!
The tea’s aroma smells of fruit and sugarcane. Sweet in the mouth, with plenty of texture that fills the mouth with a comfortable feeling.
An exquisite artisan tea!
Early March Harvest
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