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This is entirely 2015 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pressed on April 10th 2018, and then stored in Kunming thereafter.
The taste of the tea is ultra smooth and sweet with notes of malt, sugarcane and the slightest vegetal umami taste. It reminds me of a marriage of a tippy Yunnan Black tea and Bai Mu Dan. There is a kind of hay/grass taste that is complemented with a thick mouthfeel and sweet honey taste.
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