High Mountain "Tu Cha" Black Tea from Wu Yi Mountains

A Black Tea from

Rating

82 / 100

Calculated from 5 Ratings
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Black Tea
Flavors
Anise, Umami, Vegetal, Woody, Yams, Coffee, Honey, Malt, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 190 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

3 Tasting Notes View all

“(Spring 2023)” Read full tasting note
“Imagine a Silver Needle white tea, but given the characteristic Wu Yi Oolong roast – Full, smooth, yammy, and ever so slightly vegetal. Spring 2022. Can’t find any sour notes in this one, but gets...” Read full tasting note
“Spring 2019. Easy to over brew and turns sour but with quick steeps the liquor is full bodied, sweet, and viscous. My favorite part of this tea is the lasting finish and exhale through the nose....” Read full tasting note

Description

The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience!

About Yunnan Sourcing US

Company description not available.

Teas Similar to High Mountain "Tu Cha" Black Tea from Wu Yi Mountains

Recommended Teas to Try