“I had to take a few days off due to illness, but I’m back again and ready to post some more reviews. This last week has been so frustrating. I interviewed for a new job, but I ended up not getting...” Read full tasting note
“The dry leaf smell of this tea is not particularly strong. It is a roasted tea, but that doesn’t come through heavily in the dry leaf aroma. Instead, the dry leaf smells more like a black tea. The...” Read full tasting note
“- more a MiLanXiang than a TieGuanYin.” Read full tasting note
Our Huang Guan Yin is grown in Wu Yi mountains and has been grown and processed in the “Wu Yi Style”, which means withering, roasting and re-roasting. The taste is very thick and sweet. There is no real astringency and sports a sweet mushroom and mineral sugar taste.
Very enjoyable tea!
May 2016 Harvest
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