“I wanted to like this more. I did two gong fu sessions over the weekend and wasn’t getting any thing but a weak bland flavor. Decided to do western style just now and heavily leafed it. It is a bit...” Read full tasting note
“somehow this wasn’t in my cupboard. added it yesterday so my number’s up a little. this was a malty delicious cup from what i recall.” Read full tasting note
This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing Spring season tea. This tea is picked when the buds are still young, the tea is then rolled, briefly fermented and then wok-dried by hand. The flavor is among the smoothest of any Black tea I have ever tasted. The tea liquor is a super clear golden yellow and the aroma is penetrating and clean.
Production period: Early April 2016
Area: Feng Qing County of Lincang (Yunnan)
Company description not available.