SPRING 2015 HIGH MOUNTAIN RED AI LAO MOUNTAIN BLACK TEA

A Black Tea from

Rating

84 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bread, Cocoa, Malt, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 248 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 30 sec
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4 Tasting Notes View all

“I have already review this one under the yunnan sourcing ( not us ) category. I found it a nice tea, nice to sip when I don’t have to think much about the tea I am drinking.” Read full tasting note
“I’ve developed a sweet tooth for many of the YS wild arbor black teas (which often hail from the same villages and mountains as their raw pu-erhs), so I thought I would check out a different kind...” Read full tasting note
“This tea has just become one of my favorite black teas! Very aromatic, very potent. And a really good value from Yunnan Sourcing at only 6$ / 50g. At the time I got it it was still fresh that...” Read full tasting note
“Hmm, this sounds like something I would like but somehow I am not loving this particular tea. It is flavorful but also on the tobacco/bitter side of things, at least when you steep it for 2...” Read full tasting note

Description

High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring this black tea is lightly oxidized and processed similiar to Taiwanese black tea or Wu Yi Rock tea

About Yunnan Sourcing US

Company description not available.

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