“I tossed a couple little packets of this Heicha into a Yunnan Sourcing order I made a few months back, and one of them just surfaced in my sample box. After drinking it, I’m sad to say they’re...” Read full tasting note
“I enjoy Hei cha. I don’t drink it every day, but generally speaking, when I order from YS, I like add some Heicha samples to my order. They are nice to have around for variety, and not...” Read full tasting note
Tian Jian tea is created through a special fermentation process that takes longer than black tea but considerably less time than ripe pu-erh. The tea is then roasted over pine fire by hand to dry it. This tea is a blend of three Tian Jian, each with a different level of oxidization!
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