Yi Mei Ren Wu Liang Mountain Black Tea Spring 2014

A Black Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Roasted Barley
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 17 oz / 503 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 45 sec
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2 Tasting Notes View all

“A tea from Dexter. Thank you! (I have a LOT of teas from Dexter. A lot I haven’t even tried yet!) This one is roasty/carby/verging on chocolate-dirt for me. It’s totally drinkable, but I think that...” Read full tasting note
“This tea is mildly astringent with a fairly strong roasted barley taste. At least that is the closest to an accurate description I can give it. Its not bad and not great in my book. I am sure...” Read full tasting note

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