“Generous sample kindly provided by the proprietor. Prepared in my Jian Shui gaiwan, and served in my porcelain tea cup via my glass cha hai. Filtered Santa Monica municipal water just off the boil...” Read full tasting note
Sweet fruity body with chocolate notes would be overall description of another master piece from Zhan Laoshi who can always prove that red tea doesn’t have to be made from “fancy – tipsy” material if you can handle processing right! Unique technique of double roasting on low temperature gives tea “shai hong” characteristic and “gao xiang” notes same time.
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