“Backlogging this as well…almost lost my last little bit of this one in one of my stashes! Eeeeek! I will treasure what little I have left! YUM!” Read full tasting note
“Thanks to LiberTeas for sending me a sample of this to try! It’s gloomy and rainy here this morning so it seemed like the perfect time to try this out. Red teas are intriguing to me. The wet leaves...” Read full tasting note
“Tea of the morning….. (SRP #15) And one from LiberTEAS. Wow. The way I brewed this tea this morning would put hair on your chest. Of course, me being female, that is not really a very attractive...” Read full tasting note
“This is the final tea that I’m tasting from the ITFA Global Tea Taster’s Club. The aroma of the brewed liquor is fascinating. It has an unusual spice tone that is quite intriguing. The flavor is...” Read full tasting note
November Shipment for ITFA
Xu Du Jin Wan has been cultivating tea leaves, particularly of the Assam variety creating black tea of the highest quality for some 30 years now. The region of Nantou County, his hometown and where his tea fields are located, is historically where the Japanese first introduced Assam tea plants for production over 70 years ago.
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