Lapacho

A Herbal Tea from

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Tea type
Herbal Tea
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Ingredients
Not available
Flavors
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Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 8 min or more
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1 Tasting Note View all

“Martin’s birthday countdown AKA Your Daily Tea Cup Advent Calendar Day 7 My very first experience with loose leaf Lapacho. I had once bagged one, and it was so long ago, I don’t remember...” Read full tasting note

Description

Lapacho is a “tree of life” from the rainforests of Argentina, Paraguay and Brazil. The tree can live up to 700 years and the bark is used for tea. This was already drunk by the Incas because of its many health benefits. Caffeine Free!

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