Coconut Mate Masala Chai

A Chai Yerba maté Blend from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Chai Yerba maté Blend
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 45 sec
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4 Tasting Notes View all

“Thanks to Ian for sharing this one, sorry it has taken me so long to try it… I’ve always enjoyed chai spices and this is one heck of a spicy tea. I was hoping for a bit more coconut here but I’m...” Read full tasting note
“I’m on my second cup of this today (I made this one as a latte with soy milk and maple syrup [my new favorite way to do it], but the first was just straight up) and it is very good! It’s pretty...” Read full tasting note
“This is yum! I don’t have a lot of time to write about it at the moment, because I’m sipping and then it’s off to my daughter’s dance class. One of the smoother chai teas that I’ve encountered…...” Read full tasting note

Description

Product Details

Herbal Properties:
- Green Yerba Mate:Yerba mate or Green mate comes from South America where it is an everyday drink of the people in Argentina and Brazil. It has been revered for centuries as the “drink of the gods”

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions. (sweat inducing)* The mucus forming properties of milk are neutralized when cardamom is added to it.*

- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*

- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.

- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*

- Coconut: Coconut, says vaidya Mishra, Director of Maharishi Ayurveda’s Product Research and Development, is considered a divine plant in vedic tradition. Whenever you perform a sacred ceremony like a yagna, havan or puja, a coconut must grace the occasion.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

About Yogic Chai

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