Puerh Masala Chai

A Black Chai Blend from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Black Chai Blend
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
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2 Tasting Notes View all

“This was a nice and interesting change. I added a tiny bit of coconut sugar and some coconut milk powder to this to make it milky. The puerh made for a nice, earthy, solid cup of chai. I love the...” Read full tasting note
“Steeped in a sort of gaiwan (don’t ask…) at about 205 degrees (almost right off from the boil) First Steep: Lots of raw fresh fish nodes on the inhale. Can’t really smell the spicy chai. Tastes...” Read full tasting note

Description

Product Details

Ingredients: Organic Puerh Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger.

Herbal Properties:

- Puerh Tea: A semi-fermented type of tea with an earthly flavor, Pu-erh is full of health benefits! Drinking Pu-erh regularly can lower LDL (bad) cholesterol, which is probably why it is traditionally drank after fatty meals

In traditional Chinese medicine, Pu-erh is known to invigorate the spleen and inhibit “dampness.” In the stomach, it is believed to reduce heat. This translate to the effectiveness of pu-erh to speed up the digestive functioning and the ability to help transform foods into energy without generating excess of Heat.

The combination of Pu-erh Tea and the spices on this blend, makes a perfect concoction for those with a weak digestion

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*

- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic.* Due to its warming property, cinnamon is known to promotes digestion.*

- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.

- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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