“0.5 tbsp for 187 ml of water Buttery, floral, linen flavours. Medium-thick mouthfeel. Second infusion at 2 minutes. Stronger floral tones. Mouth-feel is medium-thick. Sweetness.” Read full tasting note
“Sipdown! This must have come my way via Raritea, because her name is on the package, and I see she reviewed it. I don’t recall specifics about the cup (I may have only had a sip before letting...” Read full tasting note
“This was a sample with my Yezi order. The oolongs I have had from Yezi have all been so nice and complex. I made it through have a session last night with this tea. It was silky and buttery, yet...” Read full tasting note
a Yu Ling is the highest grade of Taiwanese oolongs. A number of factors go into lending this tea its many fine qualities.
Da Yu Ling grows at 7,500 feet above sea level. At this elevation, there is a big difference between daytime and nighttime temperatures, as well as a constant dense fog. The temperature gradients and thick fog cover give the leaves of Da Yu Ling a thorough workout, so it’s in the best possible shape by the time it reaches your teapot.
Yezi’s Da Yu Ling loose-leaf tea is brought to you by tea farmer Gao Xiu Chen and has the light and smooth finish characteristic of many Taiwanese oolongs. This beautiful yellow tea, with a buttery aroma, is also distinguished by a sweet flavor topped off with floral and tangerine scents.
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