Scottish Breakfast

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Chinese Black Tea, Indian Black Tea
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“ADVENT DAY 12, tea 1/3 Germans would say: “Na endlich!, most of you would say “Finally” and I am happy to see a plain tea too and I am saying “Konečně!” Language window over. A strong, black tea in...” Read full tasting note

Description

A mighty malty full bodied Scottish black tea blend, with a wee hint of oak. Nothing beats a breakfast tea in the morning with a drop of milk.

About Yawn

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