“Unsure of what this even was, I had to look online to figure out how to brew it. The experience was like the first time I ever drank guayusa; a new experience that makes it better simply because it...” Read full tasting note
“I have never heard of this before! I absolutely love cultured brews. The history and tradition just creates an amazing experience for me. I really wish I had a gourd; because this would be really...” Read full tasting note
“Looks like the forums are not working with Steepster now… so I’ll just keep trucking on these teabox teas.. hopefully they will work soon so I can start working on the teabox list for round...” Read full tasting note
“YAUPON! What is this stuff? It’s from the yaupon holly plant and is native to the USA. This particular Yaupon is wild grown in Florida. Organic and Sustainable. I was excited to first sample yaupon...” Read full tasting note
The Timucua Blend variety is all-natural and harvested from Florida. This tea is developed from historical accounts of the ancient processes used by the Timucua tribe in their ritual preparation of Yaupon Asi Tea. The difference between the Osceola blend and the Timucua blend is in the preparation of the leaves. We allow the leaves to be air-dried over three to four days. Providing a taste and smell you will love.
Certified Organic
Lovely Floral Aroma
High In Antioxidants
All Natural & Raw
10% Of All Proceeds Are Donated To Charity
FLAVOR: Vegetal and grassy, notes of hay and honey. Naturally sweet finish.
CAFFEINE CONTENT: 6-10mg per gram (coffee is around 10mg/g)
SINGLE ORIGIN: USA New Smyrna Beach, FL (Barrier Island)
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