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King Grade marks the highest grade available for this type of tea. Bai Mu Dan is made from the bud and the youngest leaf. The inclusion of the youngest leaf brings more body to the infusion and makes a ‘stronger’ (in relative terms) white tea. This is an exceptional tea and so full of white hair that your hand will be coated with them if you touch the leaves! It produces at least 4 outstanding infusions when brewed gong fu-style, which we’d recommend.
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