XIXICHA Zhengyan rougui rock tea 4.23oz

A Oolong Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Allspice, Brown Toast, Caramel, Cinnamon
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“I don’t have a ton of tasting experience, but I believe this tea to be a fairly ‘typey’ example of an oolong rock tea. My cups are not lined in white so my assessment of color may be skewed, but it...” Read full tasting note

Description

XIXICHA rougui Rock Tea, authentic Wuyi Mountain Oolong tea, produced in the core production area of Wuyi Mountain, Fujian Province. Tea plants grow on rocky cliffs, commonly known as rock tea. Here the climate is mild, sunshine is sufficient, rainfall is abundant, fog is diffuse all year round, excellent suitable growth environment makes cinnamon rock tea excellent quality. XIXICHA Cinnamon oolong rock tea is made with traditional technology, no pigment, no addition. After the fresh buds are picked by the tea pickers, they are made by frying tea, making green tea, rolling and baking over charcoal fire. It is pure natural and high quality.

About XIXICHA (Available on Amazon)

Company description not available.

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