“As you might all know, I have been in a funk lately…SAD getting me down, hand arthritis keeping me from painting, fibromyalgia pain keeping me from being overly intellectual and delving into...” Read full tasting note
Growing from Ali-Shan, the southern high mountain area of Taiwan where the altitude ranges from 1,000 to 1,500m. The climate and environment is very suitable for tea tree growing.
The name of Fo-Shou means Buddha’s Palm in Chinese. This is because the Fo-Shou leaf is as big as the Buddha’s palm and comes with an unique bergamot flavor.
The crops are few in Taiwan and insist a good quality. It is a must try for the experienced tea lovers.
Spec：100g/vacuum bag/box
Cultivar：Fo-Shou
Origin：Ali-Shan, Taiwan
Brewing Method：
Hot：2.5-5g leaves within 150-250cc, 95-100 degrees Celsius boiled water for 100-120 seconds. Cold：2.5-5g leaves within 250-350cc, normal or cold water for 5-6 hours.Preserving method：Keep out from high temperature, humid, direct sunlight environment.
Expiry：Two years
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