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“While not my preferred cultivar, this green oolong is the best example I’ve had of Four Seasons. It is a potent, heady bouquet of narcotic flowers but well balanced by soft vegetal and fruity...” Read full tasting note
“I have met Xian Cha team when I have been on tea festival in Cieszyn in June. They were lovely, talkative, I had great fun with them and their teas were affordable and the one I have tried (I think...” Read full tasting note
Ji long is perfect for those who like a potent vegetal tea with floral notes and a lingering sweetness in the aftertaste. A perfect everyday tea year round. Check out its sweet cousin Hong Long, a red oolong made from the same cultivar.
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TeaSpringWhile not my preferred cultivar, this green oolong is the best example I’ve had of Four Seasons. It is a potent, heady bouquet of narcotic flowers but well balanced by soft vegetal and fruity pineapple tones. Performed very well as bowl tea and with water off-boil. Smooth with a lingering sweet aftertaste and some nice floral bittersweetness that sneaks in if left to sit.
For somebody that’s a fan of floral forward oolong, this tea would be a treat.
Thanks for sharing, Martin!
Flavors: Bittersweet, Butter, Floral, Fruity, Jasmine, Lily, Magnolia, Perfume, Pineapple, Rich, Smooth, Sweet, Vegetal
I have met Xian Cha team when I have been on tea festival in Cieszyn in June. They were lovely, talkative, I had great fun with them and their teas were affordable and the one I have tried (I think it was Ms. Gardenia), was tasty. I bought 3 different oolongs and while I have tried them all at home, I haven’t wrote a tasting note of them yet.
I am, pretty sure after first sips, it is very same tea I had and finished not so long ago — Taiwan Four Seasons Oolong Tea by What-cha.
Very floral taste, smooth texture, creamy and slightly buttery aftertaste. Florals are from lily of the valley and hyacinth.
Great daily drinker. Prepared grandpa, 2 tsp / 300 ml.
