“Strong, smokey, earthy, and the lick of an ash tray.” Read full tasting note
“Slight floral aroma mixed with the smell of charcoal. It had a bit of bitterness with a strong charcoal roast flavor. The aftertaste is reminiscent of chocolate.” Read full tasting note
“Da Hong Pao smelled sweeter than it tasted. When I had it, it was very bitter, and it’s one of those teas where if you like it you’ll like it or if you don’t you don’t. I did end up trying multiple...” Read full tasting note
“I didn’t think I’d like this, because it smelled so strongly of charcoal, but I did enjoy it. I tried the 2nd/3rd brew.” Read full tasting note
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