Chi Ye

A Oolong Tea from

Rating

73 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Bitter, Burnt Food, Fish Broth, Flowers, Forest Floor, Fruity, Honey, Meat, Metallic, Milk, Mineral, Oats, Peach, Pine, Raisins, Roasted, Spices, Stonefruit, Vegetables, Wood, Burnt Sugar, Char, Drying, Orange Blossom, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 75 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Gongfu Sipdown (1709)! Thank you Togo for this sample! The aroma coming off the leaves after the initial couple steeps was heavy charcoal and roast with a herbaceous pungency that really reminded...” Read full tasting note
“Like derk, I found this tea imbalanced in the past, with the roast muting its character. However, today it seems much more lively and pleasant. I suppose this evolution could be compared to some...” Read full tasting note
“This dancong oolong seems to have been pretty heavily roasted and is still hanging on to that character. Beyond the roastiness is a dark honeyed taste with grilled yellow nectarine secondary note...” Read full tasting note

Description

Not available

About Wuyi Origin

Company description not available.

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