Rating
73
/ 100
Calculated from 2 Ratings
- Tea type
- Oolong Tea
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- Ingredients
- Not available
- Flavors
- Bitter, Burnt Food, Fish Broth, Flowers, Forest Floor, Fruity, Honey, Meat, Metallic, Milk, Mineral, Oats, Peach, Pine, Raisins, Roasted, Spices, Stonefruit, Vegetables, Wood, Burnt Sugar, Char, Drying, Orange Blossom, Sweet
- Sold in
- Loose Leaf
- Caffeine
- Not available
- Certification
- Not available
- Typical Preparation
- Use 3 oz / 75 ml of water
- Set water temperature to 205 °F / 96 °C
- Use 6 g of tea
- Steep for 0 min, 15 sec
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“Gongfu Sipdown (1709)!
Thank you Togo for this sample!
The aroma coming off the leaves after the initial couple steeps was heavy charcoal and roast with a herbaceous pungency that really reminded...”
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— roswellstrange
“Like derk, I found this tea imbalanced in the past, with the roast muting its character. However, today it seems much more lively and pleasant. I suppose this evolution could be compared to some...”
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— Togo
“This dancong oolong seems to have been pretty heavily roasted and is still hanging on to that character. Beyond the roastiness is a dark honeyed taste with grilled yellow nectarine secondary note...”
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— derk
Description
Not available
Company description not available.