2017 Rougui 肉桂-Fruite style

A Oolong Tea from

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Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
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Loose Leaf
Caffeine
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Typical Preparation
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Description

Location: Matou yan (马头岩)
Harvest: May 15th of 2017
Baking level : Medium baking (three times baking , the last time is on 13th of August)
the same garden of 2016 harvest was 4 times baking ,the baking level is up-medium roasted .this one is 3 times baking ,use the small fire bake the tea, even if it was finished baking on 13th of August, but no much smoke left . Very typical features of Rougui,the Yanyun is quit obvious.

About Wuyi Origin

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