“Here is a review for another fairly recent sipdown of mine. I finished the last of this tea prior to attending a concert with one of my best friends last week. The concert was pretty good. It was...” Read full tasting note
Location: Tong mu guan gua duan village (about 1400m height)
Harvest date: 2017.5.20h
Cultivar: Wuyi Cai cha Cultivar
Feature: this graden tea bushes are too old ,and in the early spring ,very very little buds coming out .so we picked them late by Lapsang souchong picking standard. The leaves are bigger than the normal lapsang souchong , it is like wuyi Rock tea ’appearance . We baked it by traditional charcoal fire baking also (normal all our black tea were baked by machines) ,two times lightly baking ,no smoke left in the tea .This pile lapsang souchong is quite deep and woody ,bomboo smell also .
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