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Locatiobn ; zheng yan material
Baking level: higly roasted in 2012,after 5 years keeping ,the fire all goen ,
Blending Material; Rougui 肉桂,Shuixian水仙 ,Shuijin gui 水金龟,Meizhan梅占 ,Beidou 北斗
Feature:This tea was stored in dry and natural condition ,so no any moldy aroma ,but very clean and pure aged aroma . Because of 5 years keeping the aroma on the cover of the gaiwan is no so high as the fresh wuyi oolong ,but more arom in the tea soup ,very Exquisite and smooth soup .
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