“It was 81 degrees in Missouri yesterday. Today it is snowing! After reading so many good reviews I went ahead and placed my first order with Wuyi Origin and broke out this 2017 Rou Gui as the first...” Read full tasting note
“Nice whole dark leaves with a fruity aroma. Brews a light orange. Prominent fruit flavor like ripe melons, cinnamon spicyness, and notes of baked bread, mineral water, and dry wood. Dark chocolate...” Read full tasting note
“Steeped 13th times at 7, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60 and 75 secs each steep with 8 grs. of tea. water temperatura 190 farenheirin a gaiwan 160 ml. Wet leaves has a wondeful deep...” Read full tasting note
Location: Matou yan (马头岩)
Harvest: May 15th of 2017
Baking level : Medium baking (three times baking , the last time is on 13th of August)
the same garden of 2016 harvest was 4times baking ,the baking level is up-medium roasted .this one is 3times baking ,use the samll fire bake the tea ,evne if it was finished baking on13th of August ,but no much smoke left . Very typical features of Rougui ,the Yanyun is quit obvious.
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