“I open the bag, breath in the smells, and know immediately that I’m going to like this one! Dark whole leaves and aroma of raisins, tobacco, and a hint of smoke. Brews a little darker than the Rou...” Read full tasting note
“Ban tian yao 2016 from Wuyi origin. very pleasant relaxing and balanced tea. It has a little smoky taste, frutal, mineral and with a pronounced sugarcane finish. This tea is very subtle, almost...” Read full tasting note
Ban Tian Yao is one of the most famouse bushes among wuyi rock tea. It is also a very scarce and precious variety like Tieluohan and Baijiguan. Not all farmers here have this cultivar.
Location: Qing shiyan (青狮岩）
Harvest time: May 5th 2016
Baking leve: Medium Roasted
Feature: The aroma of this tea is not only on the air but also in the tea soup. The soup is clean and exquisite. A superbly balanced tea.
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