“Opening the bag I get a roasty and sugary aroma. Reminds me a bit of kettle corn at the state fair. (In a good way) Brews a medium light orange, a bit lighter than the Rou Gui. Very rich and thick...” Read full tasting note
“Oh dear!! Did not expect this at all. Shhhhhhhhh be very very quiet, I’m drinking WuYi nectar of the immortals. This is my first time with this varietal, been scoping it out for at least 5 years...” Read full tasting note
Harvest time :2017.5.10th
Location :Qing shi yan ( zheng yan ,rocky lands )
Baking level: 1time baking (the first baking time on 20th of June ) ,lightly baking style .
Feature :Bairuixiang is quite popular variety among other wuyi new cultivars.With exquisite and noble aroma ,deep in soup .
Company description not available.