“A nice tea to which you want to return again. I brewed in a Gong Fu 150 ml, 8 gr. of tea. After rinse, 5 sec. Infusion 5 sec.” Read full tasting note
“Mi Lan Xiang Old Bushes 2017 from Wuyi origin. I brewed in a Gong Fu 160 ml, 7 gr. of tea. After rinse, 20 sec first, adding 5 seconds each brew untill one minute, then 15 sec. next four steeps and...” Read full tasting note
It is from Old bushes Milanxiang cultivars ,the age of the tea bushes is about 60years old .its with very strong Honey ,mik smell ,strong sweetback ,long time mouth lingering
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