“This is a good example and reminds me of the Verdant one. Nose; Gardenia, orchid, aloeswood, celery. Palate; delicate, slight cooked greens, orchid, pear, a bit like Taiwan Sourcing Oriental Beauty.” Read full tasting note
“Yashi is a very fine cultivar and very rare. Leaves has low oxidation with medium roasting. Since first infusion soup shows a very fine orchid aroma, floral taste, sweet, fruty and subtle floral...” Read full tasting note
“Bright, deep and persistent with subtle, delicate flavors. The dry leaves have a candied, woody scent. After the first rinse, the leaves exude more succulent, fruity and orchid aromas with a hint...” Read full tasting note
Location: Wudong (乌岽)
Harvest time: May .10th .2017
Baking level: Medium Baking
Feature: All this tea is from one old and tall tree . 2016 harvested 6kg ,this spring we harvested 5kg With the sweet soup and woody body, the steeped leaves are very soft and bright.
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