2017 Dan Cong Bai Ye

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 0 min, 15 sec 8 g 5 oz / 160 ml

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  • “Bai Ye is just one of those teas that if you buy it from 7 vendors you’ll get 7 different teas. This is fairly representative with a good amount of florals and sweetness and a hint of cashew....” Read full tasting note
    88

From Wuyi Origin

Location : Ling tou village of Raoping country
Date:2017.3.20th
Baking level : one -time baking
Feature : sweet ,fresh

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1 Tasting Note

88
188 tasting notes

Bai Ye is just one of those teas that if you buy it from 7 vendors you’ll get 7 different teas. This is fairly representative with a good amount of florals and sweetness and a hint of cashew. Brewed for extra length which is always a plus, but it was not the best I’ve had, still I will drink the rest of my stash with reverence.

Preparation
190 °F / 87 °C 0 min, 15 sec 8 g 5 OZ / 160 ML
tanluwils

How would you compare this one to Yunnan Sourcing’s Bai Ye?

BigDaddy

YS BY was a little inferior. Strangely Shunan had a perfectly structured BY that you could tell was a good tea but had a fraction of the aromas and flavors, and one she called a lady of the night, full of the sweet and over top floral but it was not structured and pooped out in the gaiwan after 3-4 steeps.

tanluwils

I think i remember her talking about it. I was thinking of getting Cindy’s Baiye, but went all in and got me some yashixiang. The price is lower than YS version, so I’m wondering how good it will be. So far all of the dancong from Wuyiorigin have been superb. I highly recommend Xingrenxiang.

BigDaddy

Thanks for the rec’. Any reason to order more Fujian tea is a good idea.

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