Lapsang Souchong (Floral Style)

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bread, Citrus, Floral, Forest Floor, Hay, Honey, Jasmine, Lemon, Malt, Mineral, Molasses, Orange, Orchid, Rose, Tannic, Violet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
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1 Tasting Note View all

“I’m surprised Steepster doesn’t have an entry for this tea, though there are a few entries for lapsang souchong that could be referring to this one. I’ve been buying it from Wuyi Origin for at...” Read full tasting note

Description

Location: Da An Yuan village of Wuyi Shan

Harveste date: 2024.April.10th

Cultivar: Huang Guan Yin Cultivar

Feature: Huang guan yin is the cultivar with a high flavor. In wuyi normally People used this cultivar to process the oolong. This year, I used Huang guan yin fresh leaves from Da An Yuan village to make black tea. Daanyuan Village is a part of Wuyishan Nature Reserve, with an altitude of about 500 meters and a very good ecological environment. This black tea has delicate tea soup and rich tea fragrance.

About Wuyi Origin

Company description not available.

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