Tea type
Oolong Tea
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Caffeine
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Edit tea info Last updated by livia0205
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From World Spice Merchants

One of the heavy oolongs originally from Taiwan, Bai Hao has a spicy, toasty character balanced by red fruit flavors reminiscent of cherries or raspberries. Somewhere in the 70-80% oxidation range, Bai Hao has a wonderfully long and twisted leaf with sliver tips that makes a beautiful presentation tea. For multiple steeps of Bai Hao, use a shorter steeping time.

Brew 2 minutes at 200° F; 1 to 4 steepings.

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