“15 seconds rinse. 1st stepping 2:00 minutes; 2nd steeping 3:00 minutes and last steeping 4:00 minutes. Taste good, a light creamy sweet vegetal fresh salty marine tea. I can feel an after toasty...” Read full tasting note
This is one of the four famous Wulong from Anxi, Fujian. The name ‘Huang Jin Gui’ means “Golden Osmanthus”, for the fragrance of the tea and for its dark golden green leaves. Once infused the air is instantly filled with wild flower fragrance brought by the warmth vapor of the tea. Its golden liquor has an intense aroma and underline notes of wild honey which make it an exalting cup. https://www.world-of-tea.ca/collections/wulong-tea/products/copy-of-gui-fei
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