Cream Oolong

A Oolong Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 2 min, 30 sec
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2 Tasting Notes View all

“The first time I tried this tea, I didn’t like it. (Although Lena did). The next time I tried it, I loved it. And now that I’ve had an opportunity to try other milk oolongs, I’m not as enamored...” Read full tasting note

Description

These amazing, lightly oxidized, large leaves are rolled into green pearls. During the processing the pearls are actually coated with rich cream, yielding a captivating aroma and flavor.

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