English Breakfast

A Black Tea from

Rating

72 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt, Stewed Fruits
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to Boiling
Steep for 4 min, 45 sec
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4 Tasting Notes View all

“The flavor of most of the English Breakfast varieties I have tried and reviewed are nice and pleasant but normally nothing to get over-excited about. English Breakfast tea figures prominently in my...” Read full tasting note
“Yesterday exam went well. Very well! I got a B. And then I drank 5 beers. From lagers to IPA. Oh well. But I don’t have any hangover nor headache. Probably very fine beers then. Anyway to the tea....” Read full tasting note
“Sipdown (332)! Thanks for the sample VariaTEA! I ended making three different teas to drink on the drive to and from my Grandma’s house this weekend, and that included this tea steeped up in a...” Read full tasting note
“Why does this have such a high rating. It’s bland, it’s light, there’s almost no tea in the bag! freaking thing tastes like air. It’s from the holy land, it has to be good, right? Wrong. it’s...” Read full tasting note

Description

This is a delicate blend of different types of tea from Ceylon, India and Kenya.

About Wissotzky Tea

Company description not available.

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